EXPERIENCE OTIS THIS MOTHER'S DAY

Join us at OTIS this Mother’s Day as part of your celebration and experience our set 4 Course Chef’s Menu. Dietary requirements can be catered for however must be advised at the time of booking.

 4 COURSE MOTHER’S DAY MENU  125pp

Optional Wine Matching  +80pp 

Available for lunch or dinner, Sunday May 12, 2024.

Dietary requirements can be catered for however
must be advised at the time of booking.

PACIFIC OYSTERS, green tomato, jalapeños

SCALLOP, pan seared, horseradish, apple

SNAPPER CRUDO, white soy

HAWKSBURY DUCK, blackberry, cherry jam, jus, bulls leaf

HOUSE BAKED FOCACCIA, baked daily, extra virgin fedra grove olive oil

OTIS DIANE RIBEYE FOR TWO, premium 400+ gram prime steak, diane

POTATOES, twice cooked, garlic butter

SEASONAL LEAVES, orange and miso dressing

PANNA COTTA, coconut, lemongrass, watermelon, raspberry

Please note that menus may change due to seasonality and availability of produce.  Dietary requirements can be catered for.  Please advise at the time of making your reservation.

TREAT YOUR MUM THIS MOTHER'S DAY

Go to our reservations page & select 12 MAY 2024 along with your prefered time for lunch or dinner to confirm your reservation.