EXPERIENCE OTIS THIS MOTHER'S DAY
Join us at OTIS this Mother’s Day as part of your celebration and experience our set 4 Course Chef’s Menu. Dietary requirements can be catered for however must be advised at the time of booking.
4 COURSE MOTHER’S DAY MENU 125pp
Optional Wine Matching +80pp
Available for lunch or dinner, Sunday May 12, 2024.
Dietary requirements can be catered for however
must be advised at the time of booking.
PACIFIC OYSTERS, green tomato, jalapeños
SCALLOP, pan seared, horseradish, apple
SNAPPER CRUDO, white soy
HAWKSBURY DUCK, blackberry, cherry jam, jus, bulls leaf
HOUSE BAKED FOCACCIA, baked daily, extra virgin fedra grove olive oil
OTIS DIANE RIBEYE FOR TWO, premium 400+ gram prime steak, diane
POTATOES, twice cooked, garlic butter
SEASONAL LEAVES, orange and miso dressing
PANNA COTTA, coconut, lemongrass, watermelon, raspberry
Please note that menus may change due to seasonality and availability of produce. Dietary requirements can be catered for. Please advise at the time of making your reservation.
TREAT YOUR MUM THIS MOTHER'S DAY
Go to our reservations page & select 12 MAY 2024 along with your prefered time for lunch or dinner to confirm your reservation.