OTIS CHEFS MENU, SUMMER
120 per person
+60 matching wines
+35 soft pairings
Experience a variety of flavours from the kitchen with our new Summer set menu & wine pairings.
‘BREAD AND BUTTER’,
sourdough, parsley butter, roast marrow
CEVICHE OF SCALLOP,
coriander, ginger, chilli, lime
OTIS sparkling cocktail
HOUSE ROLLED GNOCCH,
sweet corn, horseradish cream, basil, poppy seed
2018 collector tiger tiger chardonnay
COWRA LAMB RUMP,
chargrilled, spiced red pepper, pomegranate, pearl couscou
2016 collector rose red city sangiovese
OTIS PEPPER STEAK,
aged beef, silkwood pepper, brandy jus
2013 collector reserve shiraz
SEASONAL SIDES for the table
STRAWBERRIES AND CREAM,
fresh Australian strawberries, sorbet, almond crumb, panna cotta
RESERVE YOUR TABLE
With very limited seats available each evening we recomend booking in advance.
3 COURSE A LA CART SUMMER MENU
90 per person
Select one dish from each course to create
your own individual 3 course a la carte selection.
Includes sourdough to begin &
sides for the table to enjoy with your mains.
BREAD AND BUTTER,
Local sourdough, house made yogurt butter
ENTREE
DEEP SEA SCALLOPS,
brown butter, sage, lemon pancetta
TAGLIATELLE,
stracciatella, lemon zest, zucchini shatta
SOUTH COAST OCTOPUS,
roasted kipfler potato, chorizo oil, yuzu, basil
PARISIENNE GNOCCHI,
sweet corn, poppyseed, horseradish cream
MAIN COURSE
OTIS PEPPER STEAK,
aged fillet, brandy jus, silkwood pepper
BBQ EGGPLANT,
house made silver pin noodles, shiitake xo sauce, snow peas
BARRAMUNDI,
heirloom tomato, caper mayonnaise, cucumber, ALTO olive oil
COWRA LAMB RUMP,
chargrilled, spiced red pepper, pomegranate, pearl couscous
SIDES
SEASONAL SIDES for the table
selected & prepared daily by our chefs
DESSERT
OTIS CREME CARAMEL,
Japanese whisky, vanilla, smoked sea salt
STRAWBERRIES AND CREAM,
fresh Australian strawberries, sorbet, toasted almond, panna cotta
CHEESE SELECTION,
house made lavosh, local honey
Please note that menus may change due to seasonality and availability of produce. Dietary requirements can be catered for. Please advise at the time of making your reservation.
RESERVATIONS
Reseration availble online or call and speak with our team 6260 6066.
RESERVE YOUR TABLE
With very limited seats available each evening we recomend booking in advance.
