OTIS TRUFFLE SEASON 2025: The Menu.
View our Winter offerings to familiarise yourself with the OTIS dining experience. We ask that everyone at the table selects the same offering as this will ensure elevated dining for all.
When booking you will be asked to select the offering you would like to experience. If selecting our dietary friendly offering or an offering where it notes dietary requirements can be catered for we ask that you note dietary requirements at the time of booking (e.g. 1x gluten free).
AVAILABLE WEDNESDAY AND THURSDAY FOR THE MONTH OF JULY
LIMITED OFFER | ONLY AVAILABLE WHEN SELECTED AT THE TIME OF BOOKING
MIDWEEK TRUFFLE SPECIAL 120pp
Dietary requirements cannot be catered for with this offering.
Available to book for a minimum of 2 guests.
CAULIFLOWER VELOUTE
truffle butter, shaved truffle with wildflour sourdough
HAND ROLLED GNOCCHI
poached chicken, truffle foie gras, winter leek
BRAISED BEEF CHEEK
truffled polenta, hot honey, hazelnut
GARDEN LEAVES
mandarin and miso dressing
TRUFFLE CHEESE COURSE (OPTIONAL) +20pp
truffle infused tasmanian brie, truffle honey, charcoal crackers
OTIS CREME CARAMEL
frangelico, truffle infused cream
AVAILABLE WEDNESDAY AND THURSDAY
OTIS 3 COURSE A LA CARTE MENU 100pp
An a la carte selection making your own choice for entree, main & dessert.
Includes bread to begin & sides for the table to enjoy with your mains.
Dietary friendly menu – options listed on menu for GF, DF, Pesc. and Vege.
ENTREE SELECTION
includes chef’s bread course for the table
RAVIOLO, butternut pumpkin, pecorino, burnt sage cream
HAND ROLLED GNOCCHI , ricotta, foie gras suprême, piemont d’espelette
CANADIAN SCALLOPS, white soy, yuzu sesame, citrus
HAWKESBURY DUCK, cherry jam jus, blackberries
MAIN COURSE SELECTION
includes seasonal sides prepared daily by our chefs
OTIS PEPPER STEAK, silkwood pepper, brandy jus
ELEVATED OTIS PEPPER STEAK, premium MB3+ grainge fillet +25pp
MARKET FISH, leek vinaigrette, horseradish, thyme, hazelnut
RISOTTO, porcini cream, forest mushrooms, pecorino
PRE-DESSERT
CHEESE COURSE , truffle infused tasmanian brie, honey, charcoal crackers +20pp (optional)
DESSERT SELECTION
OTIS CREME CARAMEL, baked custard, vanilla bean, smoked sea salt, japanese whiskey
CHOCOLATE BAVARIAN, coffee cream, cocoa syrup, shaved chocolate
COCONUT PANNA COTTA, raspberry, watermelon, ammerenth
AVAILABLE EVERY NIGHT
OTIS CHEF’S TRUFFLE MENU # 2 150pp
(or without truffle 130pp)
WINE PAIRING +80pp
Experience our Winter Truffle tasting menu with the option to add matching wines.
Enjoy a new Chef’s Truffle Menu each month over Winter.
Dietary requests can be catered for – must advise at the time of booking.
(note that this excludes dairy free & vegan)
WILDFLOUR SOURDOUGH
whipped truffle camembert spread
SCALLOPS
pan seared, cauliflower purée, shaved truffle
pairing: nv collector effervescence
PARISIAN GNOCCHI
poached chicken, truffle, foie gras, winter leek, onion persilliage
pairing: 2022 collector tiger tiger chardonnay, canberra region
HAWKESBURY DUCK
wild mushroom supreme, shaved truffle, pickled shiitake, hazelnut
pairing: 2022 collector pinot meunier, canberra region
OTIS PEPPER STEAK
truffle butter, brandy jus, shaved truffle
SEASONAL LEAVES
miso dressing
pairing: 2022 collector cherry orchard shiraz
OTIS CREME CARAMEL
frangelico, truffle infused cream
Please note that menus may change due to seasonality and availability of produce. Dietary requirements can be catered for unless stated on specific offerings. Please advise at the time of making your reservation.