OTIS CHEFS MENU, SUMMER

120 per person

+60 matching wines
+35 soft pairings

Experience a variety of flavours from the kitchen with our new Summer set menu & wine pairings.

‘BREAD AND BUTTER’,

sourdough, parsley butter, roast marrow

 

CEVICHE OF SCALLOP,
coriander, ginger, chilli, lime

OTIS sparkling cocktail

HOUSE ROLLED GNOCCH,
sweet corn, horseradish cream, basil, poppy seed

2018 collector tiger tiger chardonnay


COWRA LAMB RUMP
,
chargrilled, spiced red pepper, pomegranate, pearl couscou

2016 collector rose red city sangiovese


OTIS PEPPER STEAK
,
aged beef, silkwood pepper, brandy jus

2013 collector reserve shiraz


SEASONAL SIDES
for the table


STRAWBERRIES AND CREAM
,
fresh Australian strawberries, sorbet, almond crumb, panna cotta

RESERVE YOUR TABLE

With very limited seats available each evening we recomend booking in advance.

3 COURSE A LA CART SUMMER MENU

90 per person

Select one dish from each course to create
your own individual 3 course a la carte selection.

Includes sourdough to begin &
sides for the table to enjoy with your mains.

BREAD AND BUTTER,
Local sourdough, house made yogurt butter

ENTREE

DEEP SEA SCALLOPS,
brown butter, sage, lemon pancetta

TAGLIATELLE,
stracciatella, lemon zest, zucchini shatta

SOUTH COAST OCTOPUS,
roasted kipfler potato, chorizo oil, yuzu, basil

PARISIENNE GNOCCHI,
sweet corn, poppyseed, horseradish cream


MAIN COURSE

OTIS PEPPER STEAK,
aged fillet, brandy jus, silkwood pepper

BBQ EGGPLANT,
house made silver pin noodles, shiitake xo sauce, snow peas

BARRAMUNDI,
heirloom tomato, caper mayonnaise, cucumber, ALTO olive oil

COWRA LAMB RUMP,
chargrilled, spiced red pepper, pomegranate, pearl couscous

SIDES

SEASONAL SIDES for the table
selected & prepared daily by our chefs

DESSERT

OTIS CREME CARAMEL,
Japanese whisky, vanilla, smoked sea salt

STRAWBERRIES AND CREAM,
fresh Australian strawberries, sorbet, toasted almond, panna cotta

CHEESE SELECTION,
house made lavosh, local honey

Please note that menus may change due to seasonality and availability of produce.  Dietary requirements can be catered for.  Please advise at the time of making your reservation.

RESERVATIONS

Reseration availble online or call and speak with our team 6260 6066.

RESERVE YOUR TABLE

With very limited seats available each evening we recomend booking in advance.

Open

Wednesday to Sunday

6:00pm until late

Visit Us

29 Jardine Street

Kingston ACT 2604

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