OPEN WED – SAT FROM 6PM.  BOOK IN ADVANCE.
TEMPORARY REDUCED BUSINESS HOURS FOR THE MONTH OF JULY 

OTIS TRUFFLE SEASON 2025:  The Menu.

View our Winter offerings to familiarise yourself with the OTIS dining experience.  We ask that everyone at the table selects the same offering as this will ensure elevated dining for all. 
When booking you will be asked to select the offering you would like to experience.  If selecting our dietary friendly offering or an offering where it notes dietary requirements can be catered for we ask that you note dietary requirements at the time of booking (e.g. 1x gluten free).

AVAILABLE WEDNESDAY AND THURSDAY FOR THE MONTH OF JULY

LIMITED OFFER | ONLY AVAILABLE WHEN SELECTED AT THE TIME OF BOOKING 

MIDWEEK TRUFFLE SPECIAL   120pp

Dietary requirements cannot be catered for with this offering.

Available to book for a minimum of 2 guests. 

CAULIFLOWER VELOUTE
truffle butter, shaved truffle with wildflour sourdough

HAND ROLLED GNOCCHI
poached chicken, truffle foie gras, winter leek

BRAISED BEEF CHEEK
truffled polenta, hot honey, hazelnut

GARDEN LEAVES
mandarin and miso dressing

TRUFFLE CHEESE COURSE (OPTIONAL) +20pp
truffle infused tasmanian brie, truffle honey, charcoal crackers

OTIS CREME CARAMEL
frangelico, truffle infused cream

AVAILABLE WEDNESDAY AND THURSDAY

OTIS 3 COURSE A LA CARTE MENU  100pp

An a la carte selection making your own choice for entree, main & dessert.
Includes bread to begin & sides for the table to enjoy with your mains.

Dietary friendly menu – options listed on menu for GF, DF, Pesc. and Vege.

ENTREE SELECTION
includes chef’s bread course for the table

RAVIOLO, butternut pumpkin, pecorino, burnt sage cream
HAND ROLLED GNOCCHI , ricotta, foie gras suprême, piemont d’espelette
CANADIAN SCALLOPS, white soy, yuzu sesame, citrus
HAWKESBURY DUCK, cherry jam jus, blackberries

MAIN COURSE SELECTION
includes seasonal sides prepared daily by our chefs

OTIS PEPPER STEAK, silkwood pepper, brandy jus
ELEVATED OTIS PEPPER STEAK, premium MB3+ grainge fillet +25pp
MARKET FISH, leek vinaigrette, horseradish, thyme, hazelnut
RISOTTO, porcini cream, forest mushrooms, pecorino

PRE-DESSERT

CHEESE COURSE , truffle infused tasmanian brie, honey, charcoal crackers +20pp (optional)

DESSERT SELECTION

OTIS CREME CARAMEL, baked custard, vanilla bean, smoked sea salt, japanese whiskey
CHOCOLATE BAVARIAN, coffee cream, cocoa syrup, shaved chocolate
COCONUT PANNA COTTA, raspberry, watermelon, ammerenth

AVAILABLE EVERY NIGHT

OTIS CHEF’S TRUFFLE MENU # 2   150pp

(or without truffle 130pp)

WINE PAIRING +80pp

Experience our Winter Truffle tasting menu with the option to add matching wines.  

 

Enjoy a new Chef’s Truffle Menu each month over Winter.

Dietary requests can be catered for – must advise at the time of booking.

 (note that this excludes dairy free & vegan)

WILDFLOUR SOURDOUGH
whipped truffle camembert spread

SCALLOPS
pan seared, cauliflower purée, shaved truffle

pairing: nv collector effervescence

PARISIAN GNOCCHI
poached chicken, truffle, foie gras, winter leek, onion persilliage

pairing: 2022 collector tiger tiger chardonnay, canberra region

HAWKESBURY DUCK
wild mushroom supreme, shaved truffle, pickled shiitake, hazelnut

pairing: 2022 collector pinot meunier, canberra region

OTIS PEPPER STEAK
truffle butter, brandy jus, shaved truffle

SEASONAL LEAVES
miso dressing

pairing: 2022 collector cherry orchard shiraz

OTIS CREME CARAMEL
frangelico, truffle infused cream

Please note that menus may change due to seasonality and availability of produce.  Dietary requirements can be catered for unless stated on specific offerings.  Please advise at the time of making your reservation.