DINE WITH US
Join us at OTIS in person for our latest Chef’s Menu.
Very limited bookings available from October 15, 2021.
OTIS CHEF’S MENU
145 per person, set degustation
matching wines available
A selection of classic and new OTIS favorites to welcome you back to our dining hall.
HOUSE MADE CHARCUTERIE
thin slice of daily chef’s selection
BREAD AND BUTTER
freshly baked focaccia, black garlic butter, black truffle salt
DEEP SEA SCALLOPS
seared scallops, pea and ham purée, mint oil, pork crackling
EGG YOLK RAVIOLO
truffle butter, porcini crumb, butternut squash, pecorino
OTIS PEPPER STEAK
our signature prime fillet steak, brandy jus, silk-wood pepper
served with sides for the table
FRIED POMMES ANNA
sea salt, “béarnaise” Mayo, fresh tarragon
BABY GEM SALAD
crisp gem lettuce, ranch dressing, pickled shallot, fine spring herbs
local bitters, vanilla, baked custard
Please note that menus may change due to seasonality and availability of produce. Dietary requirements can be catered for however must be advised at the time of making your reservation.