DINE WITH US

Join us at OTIS in person for our latest Chef’s Menu.
Very limited bookings available from October 15, 2021.

OTIS CHEF’S MENU

145 per person, set degustation

matching wines available

A selection of classic and new OTIS favorites to welcome you back to our dining hall.

HOUSE MADE CHARCUTERIE
thin slice of daily chef’s selection

 BREAD AND BUTTER
freshly baked focaccia, black garlic butter, black truffle salt

DEEP SEA SCALLOPS
seared scallops, pea and ham purée, mint oil, pork crackling

EGG YOLK RAVIOLO
truffle butter, porcini crumb, butternut squash, pecorino

OTIS PEPPER STEAK
our signature prime fillet steak, brandy jus, silk-wood pepper

served with sides for the table

FRIED POMMES ANNA
sea salt, “béarnaise” Mayo, fresh tarragon

BABY GEM SALAD
crisp gem lettuce, ranch dressing, pickled shallot, fine spring herbs

 

CREME CARAMEL
local bitters, vanilla, baked custard

Please note that menus may change due to seasonality and availability of produce.  Dietary requirements can be catered for however must be advised at the time of making your reservation.