AUTUMN OFFERING AVAILABLE NOW

PRE RELEASE WINTER TRUFFLE OFFERING

Early bird reservations available now.   View our 2021 Truffle Menu Collection here.

OTIS CHEFS MENU, AUTUMN

120 per person

+60 matching wines
+35 soft pairings

Experience a variety of flavours from the kitchen with our new Autumn set menu & optional wine pairings.

BREAD AND BUTTER,
wildflour sourdough, parsley butter, roast marrow

DEEP SEA SCALLOPS
Mapo dressing, silken tofu, chilli and calamansi lime

OTIS champagne cocktail

AUTUMN RAVIOLI
spiced pumpkin, brown miso butter, sage and vermouth

2018 collector tiger tiger chardonnay

BYRON BAY PORK CHOP
fried Brussel sprouts, local smoked bacon, chipotle spiked maple, Roquefort butter

2018 collector lamp lit marsanne
2016 collector rose red city sangiovese

OTIS PEPPER STEAK, aged beef, silk-wood
pepper, brandy jus

2013 collector reserve shiraz

SOFT CHOCOLATE
poached Persimmon and white pear, salted rye and gingerbread

 

3 COURSE A LA CART AUTUMN MENU

90 per person

Select one dish from each course to create
your own individual 3 course a la carte selection.

Includes sourdough to begin &
sides for the table to enjoy with your mains.

BREAD AND BUTTER,
wildflour sourdough, parsley butter, roast marrow

ENTREE

DEEP SEA SCALLOPS
Mapo dressing, silken tofu, chilli and calamansi lime

KINGFISH SASHIMI
horseradish, garum, salted plum, buttermilk dressing

CAULIFLOWER VOLOUTE
hazelnut oil, brioche crab toast and fine herbs

AUTUMN RAVIOLI
spiced pumpkin, brown miso butter, sage and vermouth

TWICE COOKED PORK
last seasons cherries, black garlic, barley


MAIN COURSE

OTIS PEPPER STEAK
aged filet, brandy jus, silkwood pepper

PARISIAN GNOCCHI
chanterelle and porcini mushroom, black sesame and aged cheese fondue

BYRON BAY PORK CHOP
fried Brussel sprouts, local smoked bacon, chipotle spiked maple, Roquefort butter


WHITE PYRENEESE BRAISED LAMB
pickled walnut, beer mustard, charred quince and pine nuts

TASMANIAN SALMON
kipfler potato, green olive, edamame, shiitake XO, tuna flakes and basil


SIDES

SEASONAL SIDES for the table
selected & prepared daily by our chefs

DESSERT

CREME CARAMEL
Japanese whisky, vanilla, smoked sea salt

STRAWBERRIES AND CREAM
fresh strawberries, sorbet, toasted almonds, elderflower, panna cotta

SOFT CHOCOLATE
poached Persimmon and white pear, salted rye and gingerbread

CHEESE SELECTION
house made lavosh, local honey

Please note that menus may change due to seasonality and availability of produce.  Dietary requirements can be catered for.  Please advise at the time of making your reservation.

RESERVE YOUR TABLE

With very limited seats available each evening we recomend booking in advance.

Open

Wednesday to Sunday

6:00pm until late

Visit Us

29 Jardine Street

Kingston ACT 2604

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