WEDNESDAY, THURSDAY & SUNDAY EVENINGS
OTIS x CLONAKILLA SPRING MENU
Created by chefs Damian Brabender & Adam Wilson with paired wines from our friends at Clonakilla Wines.
3 COURSE A LA CARTE MENU
Featuring the best of the best produce.
FRIDAY & SATURDAY EVENINGS
OTIS CHEF’S TABLE EVENT
Experiance our long table dining event featuring the
OTIS x CLONAKILLA Spring Menu.
Meet our award winning chefs & hear directly from the team about each dish and wine served.
A MESSAGE FROM CHEF DAMIAN BRABENDER
Firstly, thank you to all of those who supported us with the purchase of Pay it Forward Post Covid Vouchers. We are so happy to announce, thanks to ACT Government announcements, we have entered stage 2 of the 3 stage plan to return us to normality.
Where as many people see these rules and regulations as a gigantic hurdle for small business, myself personally am embracing this challenge and using this time to enjoy intimate Chef’s Table events with our supportive customers – great friends of OTIS.
It’s time to dine again,
Chef Damian Brabender, OTIS
“During Canberra’s period of self-isolation and the virtual lockdown of restaurants, award-winning chef Damian Brabender has been focused not on the “closing” but on the “reopening”.”
CHEF DAMIAN BRABENDER