WE WELCOME SPRING WITH OUR NEW MENU

We have adapted.  Same tables.  New experiance.

Intimate dining like never before.

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OTIS at HOME

Enjoy award winning food, from our table to yours.  Famous chef made cocktails, ready in a shake.

EXPERIENCE OTIS AT HOME

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Give the gift of OTIS.
Delivered direct to your inbox or to the recipient.

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JOIN OUR OTIS FAMILY

Sign up to our mailing list to be first to hear about new offerings,  menu updates & special offers.

JOIN US

OTIS at HOME

Enjoy award winning food, from our table to yours.  Famous chef made cocktails, ready in a shake.

EXPERIENCE OTIS AT HOME

Gift Cards

Give the gift of OTIS.
Delivered direct to your inbox or to the recipient.

PURCHASE GIFT CARD

JOIN OUR OTIS FAMILY

Sign up to our mailing list to be first to hear about new offerings,  menu updates & special offers.

JOIN US

WEDNESDAY, THURSDAY & SUNDAY EVENINGS

OTIS x CLONAKILLA SPRING MENU

Created by chefs Damian Brabender & Adam Wilson with paired wines from our friends at Clonakilla Wines.

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3 COURSE A LA CARTE MENU

Featuring the best of the best produce.

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FRIDAY & SATURDAY EVENINGS

OTIS CHEF’S TABLE EVENT

Experiance our long table dining event featuring the
OTIS x CLONAKILLA Spring Menu.

Meet our award winning chefs & hear directly from the team about each dish and wine served.

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 A MESSAGE FROM CHEF DAMIAN BRABENDER

Firstly, thank you to all of those who supported us with the purchase of Pay it Forward Post Covid Vouchers.  We are so happy to announce, thanks to ACT Government announcements, we have entered stage 2 of the 3 stage plan to return us to normality.

Where as many people see these rules and regulations as a gigantic hurdle for small business, myself personally am embracing this challenge and using this time to enjoy intimate Chef’s Table events with our supportive customers – great friends of OTIS.

It’s time to dine again,
Chef Damian Brabender, OTIS

“During Canberra’s period of self-isolation and the virtual lockdown of restaurants, award-winning chef Damian Brabender has been focused not on the “closing” but on the “reopening”.”

CHEF DAMIAN BRABENDER

Read more at Her Canberra

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Wednesday to Sunday

6:00pm until late

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29 Jardine Street

Kingston ACT 2604

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