Experience award-winning fine dining at OTIS, by Canberra’s restauranter of the year 2023 Damian Brabender.

The warm, relaxed atmosphere sets the scene for seasonal focused menus showcasing the best of the region; from wagyu beef to Winter truffles.

With expertly curated wine pairings, including options from both our Local & Museum Collections, OTIS is the perfect destination be it a special occasion, midweek catch up or an professional event.

With limited seatings available Tuesday to Saturday evenings plus Saturday lunch, we recommend booking in advance.