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Experience award-winning fine dining at OTIS, by Canberra’s restauranter of the year 2023 Damian Brabender.
The warm, relaxed atmosphere sets the scene for seasonal focused menus showcasing the best of the region; from wagyu beef to Winter truffles.
With expertly curated wine pairings, including options from both our Local & Museum Collections, OTIS is the perfect destination be it a special occation, midweek catch up or an professional event.
With limited seatings available Wednesday to Sunday evenings, we recommend booking in advance.