VALENTINES DAYS MENU, 2021

120 per person

+60 matching wines
+35 soft pairings

BREAD AND BUTTER,
wildflour sourdough, parsley butter, roast marrow

BASS STRAIGHT SCALLOP, watermelon,
tamarind, pickled mustard seeds

OTIS champagne cocktail

PARISIENNE GNOCCHI, sweet corn, poppy
seed pangritata, horseradish

2018 collector tiger tiger chardonnay

CRISPY PORK CHEEK, black garlic,
local cherries, ginger

2018 Lamp Lit Marsanne
2016 Rose Red City Sangiovese

OTIS PEPPER STEAK, aged beef, silk-wood
pepper, brandy jus

2013 collector reserve shiraz

STRAWBERRIES AND CREAM, sorbet, toasted
almonds, elderflower, panna cotta

RESERVATIONS

Reserations are availble online with instant confirmation or call and speak with our team on 6260 6066.

Please note that menus may change due to seasonality and availability of produce.  Dietary requirements can be catered for.  Please advise at the time of making your reservation.

Open

Wednesday to Sunday

6:00pm until late

Visit Us

29 Jardine Street

Kingston ACT 2604

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