VALENTINES DAYS MENU, 2021
120 per person
+60 matching wines
+35 soft pairings
BREAD AND BUTTER,
wildflour sourdough, parsley butter, roast marrow
BASS STRAIGHT SCALLOP, watermelon,
tamarind, pickled mustard seeds
OTIS champagne cocktail
PARISIENNE GNOCCHI, sweet corn, poppy
seed pangritata, horseradish
2018 collector tiger tiger chardonnay
CRISPY PORK CHEEK, black garlic,
local cherries, ginger
2018 Lamp Lit Marsanne
2016 Rose Red City Sangiovese
OTIS PEPPER STEAK, aged beef, silk-wood
pepper, brandy jus
2013 collector reserve shiraz
STRAWBERRIES AND CREAM, sorbet, toasted
almonds, elderflower, panna cotta
RESERVATIONS
Reserations are availble online with instant confirmation or call and speak with our team on 6260 6066.
Please note that menus may change due to seasonality and availability of produce. Dietary requirements can be catered for. Please advise at the time of making your reservation.
