OTIS Truffle Cook at Home Pack – Week 3, July Menu


  • Pick up Friday 1st, Saturday 2nd or Sunday 3rd July between 4pm and 6pm
  • Select date and time at checkout
  • Limited quantities available each week
  • Truffle Menu 2 is available for the month of July
  • 5 Course Truffle Cook at Home Pack  95pp
  • Serves 2
  • Step by step instructions with minimum work required

Would you like to order for a different date?  Click here and select the listing with your preferred date

The Menu (serves 2) 95pp
  • SCALLOPS, truffle butter, forest mushroom crumb
  • VELOUTE, butternut squash, truffle butter, sage oil
  • RICOTTA GNOCCHI, truffle butter, truffle cream, pecorino, silkwood pepper
  • FILLET STEAK, pumpkin and truffle purée, truffle butter, brandy jus
  • GREEN LEAVES, herbs, mandarin honey dressing
  • BROCCOLINI, evoo, lemon, garlic, almond
  • TRUFFLE PANNA COTTA, chocolate, hazelnut, mandarin syrup

Optional add ons:

  • OTIS SIGNATURE BAKED BRIE, leek and truffle brie served with wildflour baguette  +15pp
  • TRUFFLE, small jarred (10-12g)  +30
  • TRUFFLE, medium jarred (22-26g)  +60
  • TRUFFLE, large jarred (40g)  +100