OTIS Truffle Cook at Home Pack – Week 11, August Menu
$190.00
- Pick up Friday 26th, Saturday 27th or Sunday 28th August between 4pm and 6pm
- Select date and time at checkout
- Limited quantities available each week
- Truffle Menu 3 is available for the month of August
- 5 Course Truffle Cook at Home Pack 95pp
- Serves 2
- Step by step instructions with minimum work required
Would you like to order for a different date? Click here and select the listing with your preferred date
In stock
The Menu (serves 2) 95pp
- SCALLOPS, truffle butter, forest mushroom crumb
- VELOUTE, celeriac, truffle butter, celery leaf oil
- TAGLIATELLE, truffle butter, truffle cream, pecarino, silkwood pepper
- SLOW ROAST DUCK BREAST, truffle honey glaze, duck fat roast sprouts, Pinot truffle jus
- GREEN LEAVES, herbs, mandarin honey dressing
- BROCCOLINI, evoo, lemon, garlic, almond
- TRUFFLE PANNA COTTA, chocolate, hazelnut, mandarin syrup
Optional add ons:
- OTIS SIGNATURE BAKED BRIE, leek and truffle brie served with wildflour baguette +15pp
- TRUFFLE, small jarred (10-12g) +30
- TRUFFLE, medium jarred (22-26g) +60
- TRUFFLE, large jarred (40g) +100
