OTIS Truffle Cook at Home Pack – Week 10, August Menu

$190.00

  • Pick up Friday 19th, Saturday 20th or Sunday 21st August between 4pm and 6pm
  • Select date and time at checkout
  • Limited quantities available each week
  • Truffle Menu 3 is available for the month of August
  • 5 Course Truffle Cook at Home Pack  95pp
  • Serves 2
  • Step by step instructions with minimum work required

Would you like to order for a different date?  Click here and select the listing with your preferred date

In stock

Gluten Free

OTIS SIGNATURE BAKED BRIE($30.00)

TRUFFLE, small jarred, 10-12g($30.00)

TRUFFLE, medium jarred, 22-26g($60.00)

TRUFFLE, large jarred, 40g($100.00)

    The Menu (serves 2) 95pp
    • SCALLOPS, truffle butter, forest mushroom crumb
    • VELOUTE, celeriac, truffle butter, celery leaf oil
    • TAGLIATELLE, truffle butter, truffle cream, pecarino, silkwood pepper
    • SLOW ROAST DUCK BREAST, truffle honey glaze, duck fat roast sprouts, Pinot truffle jus
    • GREEN LEAVES, herbs, mandarin honey dressing
    • BROCCOLINI, evoo, lemon, garlic, almond
    • TRUFFLE PANNA COTTA, chocolate, hazelnut, mandarin syrup


    Optional add ons:

    • OTIS SIGNATURE BAKED BRIE, leek and truffle brie served with wildflour baguette  +15pp
    • TRUFFLE, small jarred (10-12g)  +30
    • TRUFFLE, medium jarred (22-26g)  +60
    • TRUFFLE, large jarred (40g)  +100