OTIS Truffle Cook at Home Pack – Week 1, June Menu


  • Pick up Friday 17th, Saturday 18th or Sunday 19th June between 4pm and 6pm
  • Select date and time at checkout
  • Limited quantities available each week
  • Truffle Menu 1 available for the month of June
  • 5 Course Truffle Cook at Home Pack  95pp
  • Serves 2
  • Step by step instructions with minimum work required

Would you like to order for a different date?  Click here and select the listing with your preferred date

The Menu (serves 2) 95pp
  • SCALLOPS, truffle butter, forest mushroom crumb
  • VELOUTE, cauliflower, truffle butter, evoo
  • PUMPKIN RISOTTO, truffle butter, ammereti crumble
  • WAGYU BEEF CHEEK, braised, truffle polenta, shiraz and truffle jus
  • GREEN LEAVES, herbs, mandarin honey dressing
  • BROCCOLINI, evoo, lemon, garlic, almond
  • TRUFFLE PANNA COTTA, chocolate, hazelnut, mandarin syrup

Optional add ons:

  • OTIS SIGNATURE BAKED BRIE, leek and truffle brie served with wildflour baguette  +15pp
  • TRUFFLE, small jarred (10-12g)  +30
  • TRUFFLE, medium jarred (22-26g)  +60
  • TRUFFLE, large jarred (40g)  +100