TRUFFLE SEASON 2021
With 3 OTIS Truffle Menu’s to experiance this winter life is good.
Available 2/06/2021 – 27/06/2021
OTIS TRUFFLE MENU 1
145 per person
BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter
TRUFFLE CAULIFLOWER VELOUTE
hazelnut, shaved truffle
ROAST DUCK BREAST
Mittagong tunnel mushrooms, sauce supreme, black truffle
OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle
SEASONAL SIDES
for the table selected & prepared daily by our chefs
TRUFFLED PANNA COTTA
white chocolate, vanilla, mandarin compote, shaved truffle
Available 30/06/2021 – 1/08/2021
OTIS TRUFFLE MENU 2
145 per person
BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter
COTECHINO SAUSAGE
truffle mash, truffle garum and watercress
RAVOLIO
egg yolk, truffles leek, smoked bacon lardons, shaved truffle
OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle
SEASONAL SIDES
for the table selected & prepared daily by our chefs
OTIS CREME CARAMEL
frangelico, shaved truffle
Available 04/08/2021 – 29/08/2021
OTIS TRUFFLE MENU 3
145 per person
BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter
PAN FRIED SCALLOPS
truffle butter, truffled celery root
BYRON BAY PORK
butternut, truffled maple syrup, fried sprouts, smoked pork fat, shaved truffle
OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle
SEASONAL SIDES
for the table selected & prepared daily by our chefs
STICKY DATE PUDDING
black truffle ice cream, shaved truffle
EXPERIANCE TRUFFLE SEASON AT OTIS
Go to our reservations page & select the date corrosponding with the menu you would like to experiance to complete your booking.
