TRUFFLE SEASON 2021

With 3 OTIS Truffle Menu’s to experiance this winter life is good.

Available 2/06/2021 – 27/06/2021

OTIS TRUFFLE MENU 1

145 per person

BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter

TRUFFLE CAULIFLOWER VELOUTE
hazelnut, shaved truffle

ROAST DUCK BREAST
Mittagong tunnel mushrooms, sauce supreme, black truffle

OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle

SEASONAL SIDES
for the table selected & prepared daily by our chefs

TRUFFLED PANNA COTTA
white chocolate, vanilla, mandarin compote, shaved truffle

Available 30/06/2021 – 1/08/2021

OTIS TRUFFLE MENU 2

145 per person

BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter

COTECHINO SAUSAGE
truffle mash, truffle garum and watercress

RAVOLIO
egg yolk, truffles leek, smoked bacon lardons, shaved truffle

OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle

SEASONAL SIDES
for the table selected & prepared daily by our chefs

OTIS CREME CARAMEL
frangelico, shaved truffle

Available 04/08/2021 – 29/08/2021

OTIS TRUFFLE MENU 3

145 per person

BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter

PAN FRIED SCALLOPS
truffle butter, truffled celery root

BYRON BAY PORK
butternut, truffled maple syrup, fried sprouts, smoked pork fat, shaved truffle

OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle

SEASONAL SIDES
for the table selected & prepared daily by our chefs

STICKY DATE PUDDING
black truffle ice cream, shaved truffle

EXPERIANCE TRUFFLE SEASON AT OTIS

Go to our reservations page & select the date corrosponding with the menu you would like to experiance to complete your booking.

Open

Wednesday to Sunday

6:00pm until late

Visit Us

29 Jardine Street

Kingston ACT 2604

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