TRUFFLE SEASON 2021
With 3 OTIS Truffle Menu’s to experience this winter life is good.
OTIS TRUFFLE MENU COLLECTION
145 per person, degustation
+70 matching wines (optional)
With truffle season upon us, this winter you can experience a variety of flavours from the kitchen with a main focus on black truffle. Sourced daily from The Truffle Farm right here in Canberra.
Chef Damian is considered a leading chef in the truffle industry both locally and abroad, drawing from years of experience using the prized black truffle.
This years OTIS Truffle Menu Collection has been created by award winning Chef Damian Brabender & Chef Adam Wilson.
OTIS is excited to share this collection of 3 truffle menus, one for each of the 3 months of Winter.
MENU 2, Available 30/06/2021 - 1/08/2021
OTIS TRUFFLE MENU 2
145 per person (degustation)
+70 matching wines
CHEF’S CANAPÉ
OTIS sparkling cocktail
BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter
TOULOUSE SAUSAGE
truffle mash, truffle garum and watercress
CLONAKILLA eden valley viognier 2020
CLONAKILLA mornington pinot noir 2020
RAVIOLO
egg yolk, truffled leek, smoked bacon lardons, shaved truffle
CLONAKILLA tasmania chardonnay 2020
OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle
CLONAKILLA eden valley shiraz 2020
SEASONAL SIDES
to share selected & prepared daily by our chefs
TRUFFLED TRIPLE CREAM BRIE
crisp bread, local honey
OTIS CREME CARAMEL
frangelico, shaved truffle
MENU 3, Available 04/08/2021 - 29/08/2021
OTIS TRUFFLE MENU 3
145 per person
matching wines tba
CHEF’S CANAPÉ
BREAD AND BUTTER
wildflour sourdough, OTIS truffle butter
PAN FRIED SCALLOPS
truffle butter, truffled celery root
BYRON BAY PORK
butternut, truffled maple syrup, fried sprouts, smoked pork fat, shaved truffle
OTIS PEPPER STEAK
brandy jus, truffle butter, shaved black truffle
SEASONAL SIDES
to share selected & prepared daily by our chefs
TRUFFLED TRIPLE CREAM BRIE
crisp bread, local honey
STICKY DATE PUDDING
black truffle ice cream, shaved truffle
3 COURSE A LA CART WINTER MENU
90 per person
Available during Winter 2021
Select one dish from each course to create your own individual
3 course a la carte selection.
Includes sourdough to begin & sides for the table
to enjoy with your mains.
BREAD AND BUTTER
wildflour sourdough, house made truffle butter
ENTREE
DEEP SEA SCALLOPS
truffle butter, spiced apple, black rice
OCEAN TROUT SASHIMI
ruby grapefruit, ginger, roe, juniper & turmeric kimchi
CAULIFLOWER VELOUTE
hazelnut oil, brioche crab toast and fine herbs
RAVIOLO
black truffle, butternut squash, pumpkin spice, sage and vermouth
BYRON BAY PORK BELLY
roasted, crispy skin, sesame gremolata, raisins, chilli broad bean
MAIN COURSE
OTIS PEPPER STEAK
aged fillet, brandy jus, silkwood pepper
SPINACH GNOCCHI
paneer, toasted chestnut, warm spices, truffle
DUCK BREAST
mittagong tunnel mushrooms, sauce supreme, black truffle
PYRENEES LAMB
braised, jerusalem artichoke, confit citrus, horseradish, black cabbage
HUON SALMON
potato mousse, green sorrel, lilliput capers, mirin
SIDES
SEASONAL SIDES FOR THE TABLE, selected & prepared daily by our chefs
DESSERT
CREME CARAMEL
japanese whisky, vanilla, smoked sea salt
TRUFFLE PANNA COTTA
candied pistachio, aged balsamic, applejack brandy
SOFT WHITE CHOCOLATE
macadamia, cocoa nibs, lemon myrtle
BASQUE CHEESECAKE
dulce de leche, bourbon
CHEESE SELECTION
house made lavash, local honey
Please note that menus may change due to seasonality and availability of produce. Dietary requirements can be catered for. Please advise at the time of making your reservation.
EXPERIENCE TRUFFLE SEASON AT OTIS
Go to our reservations page & select the date corrosponding with the menu you would like to experience to complete your booking.
